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Recipe:
• 2 tablespoons oil
• 1/4 cup sliced onion
• 2 garlic cloves (kratiem), minced
• 1/2 cup sliced carrots
• 1 cup sliced cabbage
• 1 cup broccoli flowerets
• 1/2 cup cauliflower flowerets
• 1/2 cup sliced red bell pepper/capsicum
• 1/4 sugar peas/snow peas
• 1/4 cup sliced mushrooms
• 1/4 cup bean sprouts
• 1 tablespoon soy sauce
• 1 tablespoon sugar
How to
cook:
• Heat a large skillet and add the oil and garlic.
• Add all the other ingredients. Stir-fry for 4 minutes, until the vegetables are crisp tender.
• Serve with steamed jasmine rice (khao suay).
SERVES
4
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